Cottage Foods & Farm to Fork

Event / April 21, 2026

Nevada Farm Bureau, in partnership with state and local stakeholders, will be hosting a Cottage Foods Listening Session to gather input from producers, small business owners, and community members.

This meeting is an opportunity to share feedback, ask questions, and be part of the conversation surrounding cottage food regulations and how they impact Nevada’s agricultural community. Whether you’re currently operating under cottage food laws or exploring opportunities to get started, your voice is important.

Attendees will have the chance to hear updates, discuss challenges, and provide input that can help shape future policy and opportunities in Nevada.

For questions or more information, please contact Doug Busselman at doug@nvfb.org

Date & Time

April 21, 2026 - April 21, 2026

7:00 pm - 8:30 pm

Location

Great Basin College
Greenhaw Technical Arts, Building #8, Room 130.
1500 College Pkwy, Elko, NV 89801

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